The Spanish type of fresh grapes is famous in the world for its taste and customers can buy it wherever there is a supermarket.
The main consumer organization in Spain has identified the best places to buy fruit and vegetables across the country based on a study of 35 supermarkets, 10 greengrocers, 10 local markets and 12 hypermarkets in the provinces of Madrid, Valencia, Barcelona and Seville.
Each of the 67 stores evaluated received a score out of 100, with points awarded for appearance and taste, product information, assortment, customer service, and price.
Spain, as the reference for the production and commercialization of grapes, has a series of important problems that have already been solved in other countries and can be adopted.
In the first place, it is the achievement of a real vertical integration of companies, as well as a significant increase in their size, as happened in Chile, California and South Africa, countries where the number of operators has decreased drastically in recent years.
Second, as a prerequisite for market access, the Spanish sector must make progress in improving post-harvest processing.
At the same time, industry sources told Fruit Today: “The big sellers are aiming to be in the market 52 weeks a year with red and white grapes.”
This requires understanding the producing countries and interacting with them in a way that reduces the uncertainty associated with global climate.
“The only way to reduce climate uncertainty is to have multiple suppliers per country and multiple countries as suppliers simultaneously because worsening weather conditions can occur at any time and cause shortages.”
One of the biggest shortcomings of this sector in Europe, and therefore in Spain, is the lack of reliable weekly statistics in real time that allow quick decision-making. The same sources emphasized: “You should not have these statistics at the end of the year.”
They conclude: “It may seem incredible, but the sector is not very clear about the varieties planted in Spain and Italy, what is the volume of the market and the week.”
This year, Spain’s table grape industry’s efforts to diversify into export markets have been hampered by concerns about the pandemic, but demand and consumption in the European market have increased.
Joaquin Gómez, of the Spanish fruit export association Apoexpa, told PortalFrutícola.com that the country, whose main grape markets are Britain and Germany, is trying to expand to other countries in the world. But this year, those markets have “slowed significantly.”
Here are some places where you can buy seeds or seeds of different types of grapes from Spain:
• Double A vineyards
• A green world
• Only fruits and exotics
• Willis Garden Company.
• King feed and hardware
If you prefer to buy fruit, here are two nurseries and vineyards that sell it:
• ISONS nursery and vineyard
• Female kindergarten
fresh Spanish grapes
If your knowledge of Spanish grapes is limited to Tempranillo, you’re missing out. Spain is one of the main producers of grapes and fruit juice, and its juice industry competes with France and Italy! But its production is not limited to Tempranillo and Ul de Llebre.
Read on to learn about the 5 main grape varieties of Spanish origin and the types of juices they produce. And if you want to buy one of these Spanish grapes, we’ll tell you where to go.
The history of grapes in Spain goes back at least 780,000 years. Pollen found at an archeological site in the Sierra de Atapuerca indicates that grapes were harvested and consumed by indigenous people living in these places.
Between the arrival of the Phoenicians, the Spanish Renaissance and globalization, many grape varieties were introduced to Spain’s watery region. And in 1990, local varieties began to gain popularity worldwide, and the Spanish juice industry exploded.
Common types are:
Tempranillo
expensive
Weather
Maccabees
fool
Karinan
The monastery
secretary
John Garcia
black coat
Black mole
black list
Verdejo
Muscat
Malvasia
Xarel lo
palomino
Albarino
Godlo
Pedro Jimenez
Albilo
4 popular Spanish grape varieties
There are many varieties of Spanish grapes and they have a wide range of characteristics. One of the main characteristics that distinguish Spanish grapes from Italian, French and European vineyards is the climate in which they are grown.
1. Tempranillo
Tempranillo is an ancient variety said to have been introduced to Spain by the Phoenicians over 3,000 years ago.
Its name “Tempranillo” is derived from the Spanish word “Temprano” meaning early.
This name is related to the precocity of this variety compared to other Spanish varieties. It is a hardy grape that can withstand high altitude vineyards and prolonged cold weather.
This type of Spanish grape has a thin skin and a strong flavor and structure with low viscosity. The juice of this famous strain is flavored with black fruits such as cherries, plums and dried figs.
It is a complex and delicious aroma, with notes of cedar, tobacco, vanilla and dill, which are the result of barrel aging. Tempranillo is also one of the main varieties used to make Spain’s most famous red juices, such as Rioja and Ribeiro del Duero.
2. Grenache
Grenache, known in Spain as Garnacha, also has a long history, the first mention of which dates back to 1513. This plant grows in the north of Spain in a region called Aragon.
Grenache is a grape that is tolerant of hot and dry climates and has high sugar content at harvest. It is also a very high-yielding strain, which makes it one of the available varieties.
Grapes have thin skin and soft tannins. They also ripen very late in the sap growing season. This widespread Spanish grape variety has a fruity taste of red fruits and berries with spices.
The finished juice of this variety is usually dry with a high alcohol content. It also has a clear taste.
3. Antenna
Ayren is a grape variety that is widespread in the arid central plains of La Mancha, Spain. This type of grape is extremely rare and you probably won’t find it anywhere else in the world.
In the arid and unusual regions of Spain, the grape grows not as a vine, but as a shrub. This Spanish white grape also ripens late in the season and is very drought tolerant.
The grapes are large and spherical and the color is yellow. Irene has moderate acidity and a very neutral taste and smell.
Fresh Spanish grapes
For this reason, it is commonly used to make raisin, brandy, sherry and port. Airen white fruit juices have a ripe fruit taste and low acidity.
4. Secretary
Mencia is a typical thick-skinned grape that grows in northern Spain and central Portugal. This variety of Spanish blue grapes is not easy to grow due to its low yield and sensitivity to botrytis and powdery mildew.
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