Compared to the retail prices, golden raisins are available at a much cheaper wholesale price. The price of raisins is determined based on the price per kilogram.
The easiest way to buy raisins for export is over the phone or via email as the cost may vary based on the size of the raisin. You may discover a wide range of wholesale prices for raisins in different grades in the table below.
The following list includes the wholesale price of golden raisins, sultani raisins, black raisins and green raisins.
Raisins are another name for raisins. Iranian raisins are significantly different from raisins in other parts of the world.
In Iran and Iraq, these raisin-like fruits are called dates or brown dates, respectively. Soltani raisins or dates are hard, dark and tasty raisins. Because its color is more yellow than golden, it is known as yellow raisin in English.
Sunny Raisin is a different kind of Raisin. The most expensive raisin is the golden plum raisin because it is exported.
Especially for raisin exporters, the wholesale price is very important. The following prices apply to Golden Raisins produced by the Arian drying factory, which has over 40 dedicated employees.
Sun-dried raisins often cost more. Sun-dried raisins are expensive for two reasons. The production process of sun-dried raisins is time-consuming and produces a small amount of product.
Sultana and golden raisins have the fastest production times, while sunny raisins can take up to two months. A gardener is less likely to grow sun-dried raisins because he may earn more as a result of the longer daylight hours.
Raisins that are sent to foreign countries each have their own taste. As a result, other countries prefer the export of high-quality Iranian raisins due to its low price and buy them in large quantities.
By reducing production costs, you may be able to capture a significant portion of Iran’s raisin export market.
Iran’s first-class export raisins are increasingly recognized in the industry for their superior quality and cheap price.
First-class raisins are often sent to Iran at a competitive price for wholesale raisins from wholesalers in that country.
In their online catalogs, almost every important merchant in Iran and around the world sells this precious commodity.
Iran is one of the well-known sources of raisins because of its distinctive taste. Iranian consumers of raisins can directly buy raisins and raisins from the producer and factory without the need for intermediaries. You may be able to buy raisins online.
The highest price of Iran’s export raisins is provided directly by sellers and exporters to consumers. Our goal is customer satisfaction and trust, and we hope you achieve it.
They also use the term “nature’s pleasures”. They are full of nutrients and taste delicious.
They provide a combination of vitamin B, potassium, iron and calcium as one of the top producers of Varsha green raisins in terms of quality and taste. We buy exclusively from the best farms to ensure our customers receive the best caliber dried green raisins.
Our green raisins undergo a thorough quality and taste inspection before being sold. We will also bring some seedless golden raisins.
These are sculpted, retaining their vivid color. To preserve the great taste and golden color, the best seedless green grapes were quickly dried.
golden raisins wholesale
The wholesale price of golden raisins is not the same as the retail price of other walnuts in the market.
The quality, price and type of raisins that are available in the market are important factors for its export. Wholesale sale of raisins can be done in one of two ways.
Few people own companies and warehouses. They get and sell a lot of raisins to run their company. Some are operated by a factory and do direct sales. Raisins are more expensive in retail than wholesale.
The drying method determines the color difference between these two types of raisins.
According to Harold McGee’s Food and Cooking, raisins are usually dried on paper in the sun for three weeks or more, causing them to turn brown. According to McGee, the browning process is accelerated by higher temperatures.
Compared to traditional sun-dried brown raisins, golden raisins are dried in large dehydrators at controlled temperature and humidity.
Golden raisins are usually supplemented with sulfur dioxide, a common preservative in dried fruits and white wine, to increase their antioxidant properties. Harold McGee, who seemed to agree with us, argues that the result is a fruitier, lighter flavor.
The fact that golden raisins are so juicy and plump is probably also related to humidity and temperature control.
Golden raisins have a higher concentration of flavonoids than regular raisins, which are phytonutrients found in plants that give them their color and have antioxidant effects.
Golden raisins, on the other hand, have almost the same health benefits as regular raisins and are still a great snack choice.
While raisins may be eaten raw or cooked, there is no other way to prepare them for cooking.
There is no competition. Our recommendation is to use only golden raisins. Before using them in a recipe, soak them in a suitable vinegar to make them juicier and more flavorful.
Their juicy texture and fruity and sweet taste make them suitable for a variety of dishes, including salads, cereals, dips, salmon, cauliflower, etc.
Raisins are soft and delicious dried grapes that are packed with essential nutrients and health benefits. They come to mind as dried fruits that may be eaten as a snack or used in granola, various sweet treats, and other mixes.
Because of this, few people are aware of the several varieties of raisins available in the Kismis domain. As a result, we have prepared a list of the most famous raisins around the world.
The benefits and nutritional value of dry raisins are less than wet raisins.
The outer skin of raisins contains vitamins and minerals that are released after soaking in the mixture. As a result, the nutritional value of raisins increases. The benefits of soaking raisins are more for those with high blood pressure.
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